A SECRET WEAPON FOR CHICKEN CORDON BLEU

Heat a frying pan on medium. After warm, add 2 tbsp of oil and swirl the pan so the base is evenly coated. Incorporate the chicken and fry for 3 minutes on both sides.Pounding the chicken or reducing it to ½ inch thick is The key to beautifully golden chicken katsu. Any thicker would require a longer searing time, which might overcook and darken t